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Class Hygiene, Health and Safety in the Workplace

  • Presentation

    Presentation

    Any organization must offer all the necessary security for its employees, so that they can perform their functions without any kind of damage to their health. Promoting active care is a necessity. With this in mind, the concept of hygiene factors was created to ensure health and safety at work, which aims to provide a safer environment for workers in various aspects. Occupational safety is a term basically related to accident prevention. Hygiene at work will be related not only to the personal hygiene of employees, such as: washing hands well, keeping the workplace clean, etc. but also with occupational diseases, ie prevention of environmental risks that can lead to occupational diseases.
  • Code

    Code

    ULP619-8467
  • Syllabus

    Syllabus

    Occupational Health and Safety Management Systems: Notions and fundamentals Advantages and investment Steps for implementation [The Certification - NP 4397, OSHAS 1800 and ISO 45001 advantages Occupational Risks Workplace safety Documentation of an SMSST Document structure Document management and control Health and Safety Audits Definitions and concepts Audit objectives Planning and periodicity Audit team, auditor requirements and competencies Audit incidence and scope Audit conduct Audit checklists Audit report Requirements of an SMSST OSH Policy Continuous improvement cycle, Planning, implementation, verification, performance Management review Legislation
  • Objectives

    Objectives

    Acquire the fundamental concepts inherent to Safety, Hygiene and Health at Work (SHST). To make students aware of the multidisciplinary component of this area, as well as the universe of situations in which the scope of SHST must be considered and applied especially in the course in question. Human Resource Management
  • References

    References

    [Preencher APELIDO], [Preencher Primeiros Nomes] - [Preencher Título]. [Preencher Edição. Local de publicação :Editor, Ano de publicação. Descrição física. Série. ISBN)] [Preencher APELIDO], [Preencher Primeiros Nomes] - [Preencher Título]. [Preencher Edição. Local de publicação :Editor, Ano de publicação. Descrição física. Série. ISBN) Pinto, A. (2009). Sistemas de Gestão da Segurança e Saúde no Trabalho (2ª. Edição). Lisboa: Edições Sílabo. Bibliogra_a Secundária Miguel, A. S. (2010). Manual de Higiene e Segurança do Trabalho (11ª ed.). Porto: Porto Editora. Freitas, Luís C. (2005). Gestão da Segurança e Saúde no Trabalho (2 volumes) (3ª. Edição). Lisboa: Edições Universitárias Lusófonas.
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