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Course formatIn-Person
Hours235h
Credits37 ECTS
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7ª Edição (2024-25)
7ª Edição (2024-25)
OngoingStart date 7 Mar, 2025End date 26 Jul, 2025
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Program
Program
- [Anual]
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Analytical Strategies and Techniques to Foster Wine Quality
4 ects -
Cellars and Equipment
3 ects -
Health and Safety in the Winery
2 ects -
Introduction to Viticulture
4 ects -
Microbiology
4 ects -
Project
6 ects -
Sensorial Analysis
4 ects -
Wine Conservation, Stabilization and Packaging
3 ects -
Wine Management, Marketing and Selling
3 ects -
Winemaking Techniques
4 ects
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Course Team
Course Team
Lisboa | Faculdade de Engenharia