Teacher
Ariana Saraiva

Graus

• Licenciatura
  Licenciatura em Ciências da Nutrição
• Mestrado
  Mestrado em Segurança Alimentar
• Doctor
  Doctorado en Sanidad Animal y Seguridad Alimentaria

Publicações

Artigo em revista

• 2024-12-18, Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health, Nutrients
• 2024-12-04, The Prevalence and Risk Factors of Stress Urinary Incontinence Among Women in Saudi Arabia: A Systematic Review and Meta-Analysis, Healthcare
• 2024-11-22, Prevalence and Predictors of Diabetic Retinopathy in Saudi Arabia: Insights from a Systematic Review and Meta-Analysis, Biomolecules
• 2024-11-14, Mediterranean Food Pattern Adherence in a Female-Dominated Sample of Health and Social Sciences University Students: Analysis from a Perspective of Sustainability, Nutrients
• 2024-11, Liposomal formulation with thiazolic compounds against bacterial efflux pumps, Biomedicine & Pharmacotherapy
• 2024-10, From Plate to Planet: A Systematic Review and Meta-Analysis on Strategies to Reduce Plate Food Waste at Food Services, Sustainability
• 2024-09-30, Perceptions and Interest in Lung Cancer Screening by Smoking Status: A Cross-Sectional Study of HINTS 6 (2022), Healthcare
• 2024-09-26, Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women, Nutrients
• 2024-09-03, Food Neophobia in Children: A Case Study in Federal District/Brazil, Nutrients
• 2024-09, Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry, Chemistry & Biodiversity
• 2024-08-15, From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal, Healthcare
• 2024-06, Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach, Journal of Food Composition and Analysis
• 2024-05-10, Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence, Nutrients
• 2024-05-09, Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis, Nutrients
• 2024-02-05, Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata), Foods
• 2024, Food security in times of COVID-19 - A study of access in homes in the Riobamba canton, Ecuador, Biomedical and Biopharmaceutical Research
• 2023-11-17, Editorial: Traditionally produced fermented foods and innovative technological processes, Frontiers in Food Science and Technology
• 2023-11-01, Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts, Frontiers in Food Science and Technology
• 2023-09-01, Correction: Raposo et al. The Role of Food Supplementation in Microcirculation—A Comprehensive Review. Biology 2021, 10, 616, Biology
• 2023-05-10, Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts, Foods
• 2023-02-19, Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications, International Journal of Environmental Research and Public Health
• 2022-12-20, Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review, Pharmaceuticals
• 2022-12-16, Modification of Antibiotic Activity by Fixed Oil of the Artocarpus heterophyllus Almond against Standard and Multidrug-Resistant Bacteria Strains, Biology
• 2022-10-28, Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes, Foods
• 2022-10-21, Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications, International Journal of Environmental Research and Public Health
• 2022-09-14, Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador, Foods
• 2022-07-08, Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders, Nutrients
• 2022-06-08, Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts, International Journal of Environmental Research and Public Health
• 2022-05-10, Amorphophallus konjac: Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread, Foods
• 2021-07-30, Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector, International Journal of Environmental Research and Public Health
• 2021-07-02, The Role of Food Supplementation in Microcirculation—A Comprehensive Review, Biology
• 2021-05-12, Texture-Modified Food for Dysphagic Patients: A Comprehensive Review, International Journal of Environmental Research and Public Health
• 2021-04-12, Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains, International Journal of Environmental Research and Public Health
• 2021-03-10, Highlights of Current Dietary Guidelines in Five Continents, International Journal of Environmental Research and Public Health
• 2021-02-19, Microbial Biofilms in the Food Industry—A Comprehensive Review, International Journal of Environmental Research and Public Health
• 2021-02-09, How Are School Menus Evaluated in Different Countries? A Systematic Review, Foods
• 2021-01-04, The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review, Biology
• 2020-08-28, Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts, International Journal of Environmental Research and Public Health
• 2020-07-20, Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts, International Journal of Environmental Research and Public Health
• 2020-04, A study of vegetable (thistle) rennet in the production of Flor de Guía cheese, Biomedical and Biopharmaceutical Research Journal
• 2020-03, Gastroesophageal reflux (Clinical case), Biomedical and Biopharmaceutical Research Journal
• 2019-12, Food allergy (Clinical case), Journal Biomedical and Biopharmaceutical Research
• 2019-09, Entomophagy: Nutritional, ecological, safety and legislation aspects, Food Research International
• 2019, Traditional consumption of and rearing edible insects in Africa, Asia and Europe, Critical reviews in food science and nutrition

Livro

• 2021, Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Capítulo de livro

• 2023, Food Safety and Allergies