Class Diotherapy I

Establishment of nutritional therapy appropriate to physiological and pathological changes.

Not applicable

Introduction to clinical nutrition Nutrition Care Process: nutritional screening and assessment, nutritional diagnosis, nutritional intervention, monitoring and nutritional progress Nutritional assessment. Nutritional risk. Nutrition in Obesity Pathophysiology and classification Treatments Nutritional intervention Nutrition in Type 1, Type 2 and Gestational Diabetes Mellitus Pathophysiology and risk factors Diagnostic criteria Associated comorbidities: acute/chronic  Nutritional intervention Nutrition in Cardiovascular Diseases Dyslipidaemias Hypertension Heart failure Metabolic syndrome Nutrition in Anaemia Iron deficiency anaemia Megaloblastic anaemia Other anaemias Nutrition in endocrine diseases Hypothyroidism/hyperthyroidism Autoimmune thyroid diseases (Hashimoto's disease and Graves' disease) Polycystic ovary syndrome

Use of digital platforms such as Google Forms to promote interactive moments in the classroom. Use of Case-Based Learning and Problem-Based Learning methods, which promote student engagement and motivation to apply and consolidate the content taught.

Mahan, L. K., Raymond, J. L., & Escott-Stump, S. (2020). Krause's Food & the Nutrition Care Process (15th ed.). Elsevier. ISBN: 9780323636551 Gibney, M. J., Lanham-New, S. A., Cassidy, A., & Vorster, H. H. (Eds.). (2019). Introduction to Human Nutrition (3rd ed.). Wiley-Blackwell. ISBN: 9781119476970 Nelms, M., Sucher, K. P., Lacey, K., & Long Roth, S. (2021). Nutrition Therapy and Pathophysiology (4th ed.). Cengage Learning. ISBN: 9780357449813 Gropper, S. S., & Smith, J. L. (2021). Advanced Nutrition and Human Metabolism (7th ed.). Cengage Learning. ISBN:9780357447512 Stump, S. E. (Ed.). (2020). Nutrition and Diagnosis-Related Care (9th ed.). Jones & Bartlett Learning. ISBN: 9781284197834