Class Diotherapy II

The field of action is on clinical nutrition,at hospital level and at  health centers, the field of intervention is the reduction of symptoms or even their disappearance, as well as in some situations delaying the development of the disease with better metabolic control.

Not applicable

Nutrition in Eating Behavior Disorders - Anorexia nervosa - Bulimia nervosa - Binge eating disorder Nutrition in Obesity - Pharmacological treatment - Endoscopic treatment - Surgical treatment Nutrition in Diabetes Mellitus - Pre diabetes - Diabetes mellitus 1 - Diabetes mellitus 2 - Gestational diabetes - Complications: diabetic ketoacidosis, diabetic neuropathy and oral complications Nutrition in Cardiovascular Diseases: - Dyslipidemias - Systemic Arterial Hypertension Nutrition in Gastrointestinal Diseases: - GERD - Gastritis Ulcers - Pancreatitis - Lactose intolerance - Celiac Disease - IBS - Ulcerative colitis and Crohn's - Constipation Assessment Seminar

a) Theoretical classes: exposition and dialogue, guided study/exercises using multimedia b) Theoretical-practical classes: clinical cases and group work. Use of multimedia whenever appropriate Assessment regime can be continuous assessment or, optionally, by final exam (100%). Continuous assessment will be obtained through the written test (TE1) together with clinical cases/recommendations (T1) and seminar (T2). The test will be weighted 50%, clinical cases/recommendations 20% and seminar 30%. AC = [TE1 (50%) + T1 (20%) + T2 (30%)]. The evaluation of the final or improvement exam will involve a written test on theoretical and theoretical-practical content (100%). Mandatory minimum attendance of 2/3 of theoretical-practical classes. To be approved, students must obtain a minimum grade of 9.5 in each of the T and TP components, and the test or written exam grade cannot be lower than 9.5.

Mitch William E. 340; Nutrition and the kidney. ISBN: 0-316-57500-3 Worthington Patricia H.; Practical aspects of nutritional support. ISBN: 0-7216-6964-6 Mahan L. kathleen; Krause.s food, nutrition, & diet therapy. ISBN: 0-7216-9784-4 Shils Maurice E. 340; Modern nutrition in health and disease. ISBN: 0-8121-1485-X Heimburger Douglas C.; Handbook of clinical nutrition. ISBN: 0-8151-9274-6