Lusófona University in the Spotlight with Sustainable Protein Food Project
CBIOS is part of a consortium funded by the CYTED Programme to develop sustainable regional protein-rich foods
Sustainable Development Goals (SDG)
Another important achievement for CBIOS, which is part of the consortium now funded by the CYTED network, the Ibero-American Science and Technology for Development Programme, with the project ‘Sustainable Regional Protein-Rich Food Network’.
The CYTED Programme was created in 1984 involving multiple Ibero-American countries, Portugal and Spain, and is formally included in the Cooperation Programmes of the Ibero-American Summits of Heads of State and Government.
The Portuguese team of researchers taking part in this project, coordinated by the Meat Technology Centre Foundation in Spain, is led by António Raposo, a lecturer and one of the most productive researchers at the University and CBIOS.
