Class Diotherapy III

Establishment of adequate nutritional therapy according to regulatory and pathological changes.

Not applicable

Nutrition in Liver Diseases Hepatitis Pancreatitis Fatty liver disease Gallstones Nutrition in Anaemia Iron Deficiency Anaemia Megaloblastic Anaemia Other anaemias Nutrition in Endocrine Diseases Hypothyroidism / Hyperthyroidism Autoimmune Thyroid Diseases (Hashimoto's Thyroiditis and Graves' Disease) Polycystic Ovary Syndrome Nutrition in Rheumatic Diseases Rheumatoid Arthritis Systemic Lupus Erythematosus Fibromyalgia Osteoporosis Gout Nutrition in Kidney Diseases Kidney Failure Nephrotic Syndrome Renal Replacement Therapy (RRT) Transplants Nutrition in Oncology

Use of digital platforms such as Google Forms to promote interactive moments in the classroom. Use of Case-Based Learning and Problem-Based Learning methods, which promote student engagement and motivation to apply and consolidate the content taught.

Buchman, A. (Ed.). (2024). Clinical Nutrition in Gastrointestinal Disease. CRC Press. ISBN: 1040136516. Aljaaly, E. A., Khalifa, N. A., Naaman, R. K., & Bakhsh, M. A. (Eds.). (2021). Cases on Medical Nutrition Therapy for Gastrointestinal Disorders. IGI Global. DOI: 10.4018/978-1-7998-3802-9. Springer Cham Editors (Cotoia, A., De Rosa, S., Ferrari, F., Pota, V., & Umbrello, M.). (2024). Nutrition, Metabolism and Kidney Support: A Critical Care Approach. Springer. ISBN: 978-3-031-66541-7. Renal Practice Group, National Kidney Foundation Council on Renal Nutrition (Gonyea, J. E. & Phillips, S. C., Eds.). (2024). Clinical Guide to Nutrition Care in Kidney Disease (3rd ed.). ISBN: 978-0-88091-201-3. Camacho, P. M. (2023). Evidence¿Based Endocrinology. (4th ed.). LWW.