Class Analytical Methods I

Analytical Methods I allows the acquisition of theoretical knowledge and laboratory skills for the identification and quantification of chemical species of a sample from the variation of a given property. This course focuses on instrumental analysis methodologies such as spectroscopy, atomic and molecular, as well as thermal methods.

Not applicable

1. Introduction to Instrumental Analysis    1.1. Basic principles    1.2. Classification of methods    1.3. Results Treatment    1.4. Validation and laboratory accreditation 2. Spectroscopic Methods    2.1 Introduction       2.1.1 Interaction of radiant energy with matter       2.1.2 Classification of spectroscopic methods       2.1.3 Qualitative and quantitative aspects    2.2 Molecular Spectroscopy       2.2.1 Visible and ultraviolet spectroscopy       2.2.2 Fluorescence emission spectroscopy       2.2.3 Infrared Spectroscopy       2.2.4 Molecular mass spectrometry    2.3 Atomic Spectroscopy       2.3.1 Introduction to spectrometric methods       2.3.2 Atomic absorption spectroscopy and atomic fluorescence       2.3.3 Atomic emission spectroscopy       2.3.4 Mass spectrometry       2.3.5 X-Ray spectrometry    2.4 Nuclear magnetic resonance spectroscopy 3. Thermal Methods

The innovative methodologies to support the teaching-learning process used are essentially:  Project Based Learning; Flipped Classroom; Design Thinking.

Harris, D.C. (2010). Quantitative chemical analysis. New York: W. H. Freeman Publisher. Skoog, D., Holler, F. J. & Crouch, S. R. (2007). Principles of instrumental analysis. Philadelphia: Harcount Brace College Publishing. Skoog, D., West, A., Donald, M & James, F. (2002). Fundamentals of analytical chemistry. FortWorth: Saunders College Publishing